30 de abril de 2013


Um comentário:
- 1 gema
- 2 colheres (sopa) de açúcar
- 1 copo de leite fervente
- Canela para polvilhar

Quebre o ovo, separando a clara da gema. Coloque a gema em uma xícara e junte o açúcar. Bata bem, até que a gema fique clarinha. Junte o leite fervendo misturando bem. Polvilhe a canela.

Um comentário:

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